Raspberry Cream Cheese Breakfast Buns

I was looking for a yummy breakfast treat, so I decided to try the
Raspberry Cream Cheese Breakfast Buns
from my Magnolia Bakery cookbook. 

 Magnolia Bakery was one of my most favorite places to go
when I lived in New York! 

 I always crack open their cookbook
whenever I'm looking for something new.  

These turned out pretty tasty, but I think they need a little tweaking 

before I share with friends and family. 

 I bet if I find a real delicious, fresh raspberry preserve to swirl on top, 

they'll be too delicious to keep around!

I hope you have a wonderful weekend!

Happy Birthday, Amy!

On Monday, HOPE School, a non-profit pre-school for children with hearing loss, celebrated their wonderful teacher's birthday!  For the big event, I whipped up some scrumptious chocolate cupcakes with cream cheese frosting.  Check out these cute little kiddos!