I love mint cookies!

These Double Chocolate Mint Chip Cookies are the best midnight snack!  

So yummy! 

They're the most delicious right out of the oven!  

Poppin' 'em in the microwave for a few seconds also does the trick!

Did you notice that these pictures were taken outside?!  

Yes, it's finally sunny enough to take pictures outside!

Yes, this was the first week that the weather in Spokane got over 60 degrees!

Yes, I'm very excited about it!

Mint Brownies

I really should have made these on St. Patrick's Day, don't you think?!  

Oh well!  I guess I'll just stick 'em in  the recipe file for next year's St. Patrick's Day.

I had to whip up these yummies in the forty-five minutes I had between 

volunteering and our annual Mission Possible picture party.

And the, guess what?!  We were having so much fun, I forgot to get them out of the fridge!  

They're kind of a combo between my usual brownie bits 

and my double chocolate mint chip cookies.

Instead of cutting them out with a biscuit cutter, 

I used my new silicon mini-cupcake sheet...pan...thingy.  

I'm not really sure what to call it! Ha ha!

These are some of the beautiful little faces from our trip to Honduras this year.  

I've put a few more of my photos up over on Firelight.

Double Chocolate Mint Chip Cookies!

Yummy, yum, yum!

 The second I pulled these cookies out of the oven,

 I knew they were going to be delicious. 

They turned out to be even more delicious than I expected

...especially warm and gooey right out of the oven! 

 I spotted this recipe a while ago on Cookies and Cups

 and have been thinking about it ever since.  

I mean what could be better than chocolate chips combined with Andes Mints?!  

These cookies made the perfect Christmas evening treat!