Wait...It's Not Thanksgiving Anymore?!

I know, I know...most people only bake with pumpkin around Thanskgiving.
But what do you do when you have extra pumpkin hanging out in your cupboards?  

Well, I definitely suggest these DELICIOUS pumpkin muffins!  

When I found this recipe I was super excited because, well, I love anything with
cream cheese frosting!  

But you know what?  When I took them out of the oven, they weren't that great!  

But don't worry!  They just needed to cool  a little.  

The flavors just needed a minute to settle together.  

Oh and then...I COULD NOT STOP EATING THEM!  Too GOOD!  

They were the perfect treat to share at my early, Friday morning class.  

I've found that baked goods are definitely the best way to perk up

grad students as they inch their way toward graduation!

Happy Thanksgiving!

I hope everyone had a lovely Thanksgiving weekend! Oh and I hope it was much  warmer than the Thanksgiving we had here in Spokane!  Notice all the snow in the background of the pictures?! It got as low as 3 degrees last week...can you believe it?! Brrr!!! 

I baked up a few scrumptious pumpkin pies for the holiday.  Okay, pies aren't my forte, but I think they tasted pretty delicious!