Wait...It's Not Thanksgiving Anymore?!

I know, I know...most people only bake with pumpkin around Thanskgiving.
But what do you do when you have extra pumpkin hanging out in your cupboards?  

Well, I definitely suggest these DELICIOUS pumpkin muffins!  

When I found this recipe I was super excited because, well, I love anything with
cream cheese frosting!  

But you know what?  When I took them out of the oven, they weren't that great!  

But don't worry!  They just needed to cool  a little.  

The flavors just needed a minute to settle together.  

Oh and then...I COULD NOT STOP EATING THEM!  Too GOOD!  

They were the perfect treat to share at my early, Friday morning class.  

I've found that baked goods are definitely the best way to perk up

grad students as they inch their way toward graduation!