Wait...It's Not Thanksgiving Anymore?!

I know, I know...most people only bake with pumpkin around Thanskgiving.
But what do you do when you have extra pumpkin hanging out in your cupboards?  

Well, I definitely suggest these DELICIOUS pumpkin muffins!  

When I found this recipe I was super excited because, well, I love anything with
cream cheese frosting!  

But you know what?  When I took them out of the oven, they weren't that great!  

But don't worry!  They just needed to cool  a little.  

The flavors just needed a minute to settle together.  

Oh and then...I COULD NOT STOP EATING THEM!  Too GOOD!  

They were the perfect treat to share at my early, Friday morning class.  

I've found that baked goods are definitely the best way to perk up

grad students as they inch their way toward graduation!

Where have all the cookies gone?

Where are they?!  Where are all the cookies, you ask?  

Well it turns out, when you're taking 26 grad school credits there just isn't enough time to bake!  

Trust me, I would much rather bake then read about the wonders of constitutional law. 

 But alas, I must be a dedicated student for just a few more months!

  Don't worry, I've got a few projects coming up that I'll be sure to post. 

 Then come May...cookies, cookies, cookies!  

(Well, at least until I have to start studying for the bar!)